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GMP certification verifies that all requirements for a successful Hazard Analysis Critical Control Point (HACCP) food safety program are met. The FDA uses it to verify that consumer food is safe and to "improve control of food safety during the stages of production, processing, distribution, and consumption." The quality approach to GMP certification ensures that companies reduce or eliminate instances of contamination, confusion and errors. This in turn protects consumers from purchasing an ineffective or even dangerous product. Companies' failure to comply with GMP regulations can result in severe penalties, including recalls, confiscations, and fines. Visit:chứng nhận gmp

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